Saturday, June 13, 2009

Il Mio Pain Quotidien

Time for a little bragging.

Trofie Wife made those. I now can make my own (and, yes, even share) baguettes (or in Italian, sfilatini). Martello has decided that they’re my best carb (over the bagels and focaccia).

This is dangerous, as I am capable of eating an entire loaf in one sitting. The one advantage of this discovery, however, is that baking these loaves requires at least 15 minutes of kneading. So there is some upper body strength benefit there... .

Come visit and we’ll make you fresh bread!

Baci e gelato,

Martello e Trofie Wife

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