|Zucca (pumpkin) pizza|
It was tough for Trofie Wife to spend yet another Thanksgiving away from home. Apart from special birthdays falling on years ending in 0, 5, 3, or 8, this is the only time of the year when all of her siblings are together. It was at least some comfort that Zurich Sister wouldn’t be making it to the feast in 2009 either, pending her permanent return home two months later. A trip back East (er, I guess it’s west of here) would have also allowed her to attend her 10th high school reunion, but thanks to the wonders of social networking, there was a lot less unsated curiosity.
At least this second Thanksgiving in Italy we’d have guests and proper food, as opposed to the prior year’s debacle of Martello working late and our fish ravoli disintegrating in the pot. Thanksgiving 2009 featured guests from five countries (plus token Americans)—South Africa, Costa Rica, Norway, France, and Italy—and we think we did a fair enough job explaining its significance to them all.
We featured American favorites as well as those with an Italian twist— Gorgonzola on sweet crackers topped with candied raspberries (a recipe I picked up from Housing Works’ catering company and have shared at past family Thanksgivings), pizza with pumpkin, brined turkey breasts (no way a whole turkey was making it into that oven!), Brussels sprouts with craisins (procured thanks to the American bazaar; they were so good that Martello, the avowed Brussels sprouts foe, not only tasted but actually enjoyed them), chestnut stuffing, and of course some cupcakes—peanut butter chocolate chip.
|Pette della tacchino|
|Martello-approved Brussels sprouts|
Baci e gelato,
Martello e Trofie Wife