Wednesday, September 30, 2009
Arenzano Day
Monday, September 14, 2009
Non(na) e Nonno di Wayland
Tuesday, September 8, 2009
Flashback
Friday, July 3, 2009
God Loves Acoustic Guitar
So as Trofie Wife has observed on this blog, there are quite a few Catholic holidays which call for parades and processions. Little did I know that yet another one— Corpus Domini or Corpo e Sangue di Cristo— was on its way until I saw a sign affixed to the main building door, reminding everyone to light and ornament their balconies out of respect per “Signore.” Now, you know that Trofie Wife and Martello have been happy to follow alongside these parades out of curiosity, but we have to stay within our comfort zone. And on this one, I knew where the line was, especially after doing a little research and finding out that this whole event revolved around parading the Eucharist bread (believed by believers to be the manifestation of Jesus’s body) under a canopy around town en route to the cathedral. This was clearly a religious event, and we just weren’t going to actively take part.
Inevitably, Mrs. Furley, our ever-present landlady, was on the case. I knew when our doorbell rang at
When the procession actually started, it was fun to watch. Many (but not all, and I’m pretty sure that we aren’t surrounded by a colony of crypto-Jews here) of the windows were decked out like so:
No one appeared to be in a rush to carry me into eternal damnation for not adorning our balcony.
Corpus Domini is actually a ritual of Italian origin (
As the group rounded my corner, a trio of acoustic guitars broke out in song—I swear the opening chords reminded me of stuff from the NFTY repertoire. The group wound its way down the street and then back up to the Bambini church, where more acoustic guitar was heard, followed by a brief wrap-up inside the church (despite my principled stand, I can still pop in and spy). The faithful were on their knees for most of the ten- to fifteen-minute ritual; I was the standing Jew in the corner. I think they removed the Eucharist from the special box in which it was being held, showed it to everyone on all sides of the church, almost like a magician does prior to carrying out an illusion, and relocked it in a special Eucharist safe. The event ended with more acoustic guitar. Which brings Trofie Wife to her thesis statement: God just really loves acoustic guitar. Doesn’t matter the religion, doesn’t matter what you’re asking for. Just throw together some chords and strum, and God is happy (double points for three-part harmonies).
Baci e gelato,
Martello e Trofie Wife
Friday, April 17, 2009
Pasqua e Pasquetta


Turns out, they were reenacting the Via Crucis (Way of the Cross) at around 9:00 p.m. or so in the evening (I had thought it occurred during the day but perhaps the event corresponds to the hour of Jesus's death?). The camera and I swiftly met him just in time to document the procession. It was a very poignant display of devotion, with hundreds of people holding candles or just walking in silence and then singing after each station (as directed by the priest via megaphone). The town band played and various crosses and statues of the passion and its aftermath were carried by men with holsters (though I have to ask why so many elderly men were lugging things; couldn't they find any hulky youngsters to volunteer, or maybe it's an honor for a church elder...).


Our neighbors walked along the sea then up the hill and back to the local parish church, S.S. Nazario E Celso, which dates from the 18th century (I had previously only known it as the church on the way to the train station...); plenty of our fellow heathens walked parallel to the route, observing as we strolled. Just as the procession made its way back to the church, the skies opened and it began to pour. They quickly brought in the assorted crosses and statues, and everyone ran inside for cover; Martello and I followed them in order to get a glimpse of the magnificent baroque cathedral.


We saw a flier hanging in the cathedral announcing that all Italian churches would be collecting funds for the L'Aquila earthquake relief this coming weekend. (Note: Abruzzo is about 400 miles south and east of Liguria; we haven't seen or heard much about the earthquake locally aside from this solicitation. Of course, the major national media outlets are following the story closely; on Wednesday night our favorite news program, Exit, discussed the astronomical cost of rebuilding. This time around, Italy needs to take a cue from San Francisco and Japan on how to properly construct earthquake-ready modern buildings.)
As we were leaving the procession, Martello asked why Passover was called Pasqua Ebraica (Jewish Easter), since the two holidays, he said, have very little in common. Trofie Wife countered (thinking at the time that it would make a great academic paper) that beyond the seasonal overlap (and the similarities between Lent and giving up leavened products), there's a case to be made that both holidays center around dramatic historical reenactments of the central moment in each religion's history (the Crucifixion and the Exodus). Martello countered that the revelation at Sinai was the crucial historic moment in Judaism, yet I replied that Sinai was impossible without the Exodus (chicken/egg much?).
Aside from getting our much-awaited gas tank, not much happened on Saturday (aside from sleeping and catching up online). Trofie Wife expected Easter Sunday to be pretty dead, given everyone being off at church or eating with their families. Surprisingly (yet not to Martello, who had suspected it all along), things were open in Genoa. We finally made it to an exhibit at Palazzo Ducale, which Martello had been hoping to check out for a while (it was lackluster) and enjoyed our wanderings through the farmers market (again I ask, on Easter? in Italy????) and our gelato senza coni. We sat by the Porto Antico for a while and noted a sushi joint and microbrewery that we agreed to return to post Pesach. We returned home to make, by hand, chestnut flour gnocchi. It was quite the production, but the dish actually tasted quite good, especially due to chief saucier Martello's valiant efforts with the frying pan. We look forward to making gnocchi with real flour soon!

Pasquetta (or little Easter) is Easter Monday. It's a fantastic holiday, its sole purpose being outdoor picnics (Jesus rises, brings 80 degree weather?). We walked on the path from Arenzano to neighboring Cogoleto and enjoyed the sun in each spot, although we were overdressed for the beach and envious of all the folks in their shorts and bathing suits. Martello even spotted a small family of Hasidic Jews (probably down from Milan for the day and even warmer than we were, given their black trousers) who were also enjoying their Pasquetta. Sadly, the weather hasn't held up and any hopes for a return to the beach this weekend are slim.
Well, that brings us up to date with the wanderings of Martello e Trofie Wife. We are hoping for some fun, local adventures in the next few weeks with the arrival of the Slow Fish Festival and some visitors from near and far. Stay tuned!
Baci e gelato,
Martello e Trofie Wife
How Cheap Plastic Saved Pesach
The day began easily enough with Martello and I attempting to say the Birkat Hachama (Blessing of the Sun) as that superstar hid behind the clouds and Martello ran out the door to make the bus. I made another attempt (this time with feeling) on the balcony after he left, though I did struggle with the whole logic of the act (I was reading a book on string theory at the time; it's hard to transcend astronomy and cosmology with rabbinic "calculations," but I'm sure the large outdoor gatherings of people reciting the prayer together and then noshing on bagels were very nice. I also wonder if there's a special prize for actually being 28 when something that only happens every 28 years occurs; if so, please send two to our apartment in Arenzano, grazie).
I headed to the grocery store (saying "ciao" along the way to the goats and one of the neighborhood peacocks who was making a run for it out of the park and heading towards centro) for the final few items that would complete our seder plate. I read online that vegetarians substitute a roasted beet for the shank bone (there are a number of reasons as to why, some relating to an obscure Talmudic tract, others to Holocaust lore), so we went with that. Martello was desperate for me to find some horseradish (there was no Gold's in Milano). I had no luck, but grabbed the closest thing, an entire carton of bitter radishes (which, according to the producing town's Web site, are quite nutritious!).
I have to say that composing your own seder plate certainly makes one feel like a real adult. Especially the part where you have to woman up and roast an egg (mine turned out especially deformed as I pretty much threw it into the boiling water, none too pleased that I was going to have to handle and then stare at a smelly, hard-boiled and then roasted egg for two days).
Make-shift seder plate: note haroset out of a jar to the left (way too sweet), roasted beet in foil, roasted egg with concealed oozed yoke (due to cracking), and bitter radishes
Weird French matzah resembling a doily. The orange and wine flavor was good, especially when toasted.So, my roasting progressed with the afternoon, moving from beets, to an egg, to potatoes. I noted that it was a little strange that the oven flame was flickering, but I was able to turn it back up, so I thought little of it.
After successfully having purchased fresh fish from the market, I was excited to make my first ever packet meal, a delightful fish wrap with a potato base topped with chunks of cod, lemons, olives, garlic, and parsley. We didn't have any kitchen string, so I substituted unwaxed dental floss; I'm sure my ultra-hip dentist would be proud to see her freebies being used in this manner. Dessert was going to be a Lidia Bastianich flourless mini-cake recipe clipped from New York magazine; she used almond flour, but I planned to swap it for chestnut flour (which is a Piedmontese speciality).
With the fish packets made, the dessert ingredients all lined up, and Martello 30 minutes away from departure, I turned on the gas and tried to light the burner, but it was a no go. I tried several more times, from every possible angle, but it was futile; it appeared as though our gas tank was empty (there's no gauge, so you can't definitively tell). I nearly had a breakdown, after having devoted such a considerable amount of time to making a lovely meal (I had also just mixed the butter and sugar for dessert). I couldn't believe that all was lost! I thought about other options, but wasn't sure how to make it work. When Martello arrived home, he stopped me from destroying the kitchen/rocking silently in the corner, and we then reached the conclusion that we would attempt to cook our gourmet meal in the toaster oven (yes, the infamous 10 euro toaster oven purchased at the grocery store). I was nervous about embarking on this course of events due to all the parchment paper, but we did one set of two and then the rest of the packets, and the fish cooked through perfectly. We also baked the mini flourless cakes in that manner. Passover was saved! (Martello noted that it was more like a Chanukah rather than a Passover miracle.)
We read from a reproduced (originally wood-cut) haggadah that Martello had purchased in the Jewish Museum in Venice. It was a bit awkward to follow, and we only had one, but we managed to cobble together a decent enough seder over the two nights (the gas would not arrive until Saturday morning as I believed that the stove had come back to life on Thursday after I was able to brew one espresso pot (it psyched me out) and by the time I got to the store on Friday morning, it was too late for afternoon delivery). The moral of the story is to always respect your toaster oven and give it more to do than merely toast bread. It's really very versatile and likes the challenge (perhaps the same thing can be said for God...).
Baci e gelato,
Martello e Trofie Wife
The Goats[est] with the Mostest
So for some reason that Trofie Wife still doesn't understand, there is a veritable menagerie across the street from the supermarket shopping center: goats (including some adorable new baby goats); chickens; a confused, oversized duck that looks like he got caught in an oil slick and/or licked a tab of LSD; and a gimpy bunny rabbit (one of his paws is pushed in, perhaps the result of a goat charge). I guess it's the situation of one lone farmer resisting the encroaching development. For a moment or two I thought the animals were actually owed by the commune of Arenzano, serving as a window onto a bygone era, but Martello said that made no sense. Whoever owns them is never amongst them shepherd style, but the animals do receive a steady stream of food from passing grocery workers and children (accompanied by their parents) after school. There's lightly-barbed wire around their stone-enclosed pen, but the mature goats manage to leap up (but, thankfully, not over) the wall to grab the proffered grub.
I have yet to record any viable footage of said goats (who dominate the pen) locking horns and body slamming each other (it's quite a sight), but perhaps Martello (who's looking more and more like a billy goat with his ever-thickening barba (beard) these days) can goad them into a match one weekend afternoon and we'll have something to post.
Nevertheless, I present to you these images:



Baci e gelato,
Martello e Trofie Wife
Adopt-a-Nonna Day
A couple of weeks back, after great fanfare (read: persistent nagging), Trofie Wife finally agreed to join her over-eager landlord-neighbor, Mrs. Furley, on a walk around the neighborhood. Unbeknownst to me, it just so happened that the day of our date was concurrent with the Feast of the Annunciation, which, as Wikipedia explained, is the day that God served as Mary's home pregnancy test and told her that Jesus would be arriving in nine months (and don't worry about the messy details). The occasion was marked with a small assemblage of vendors and blue and white streamers (it's a boy!) near yet another church, Madonna della Olivette, one that Trofie Wife and Martello were unaware existed. Some further online digging explains why this is the church to visit if you want, as Martello often says, to "do it up" on March 25. Apparently olives (along with being one of Trofie Wife's favorite delicacies) are linked to fertility (and thus Mary) in Catholic lore. Thus the Annunciation would prove to be an especially important day of celebration for this parish.
The church itself is quite spectacularly situated on a precipice, somehow eked out atop a terrace that was likely home to many olive trees centuries ago. Trofie Wife was amazed at the number of octogenarians easily ascending the steep cobblestone steps, clearly such repeated actions being a key to their longevity. Mrs. Furley also scaled the steps, albeit with a bit of difficulty, grasping hold of Trofie Wife as they went. She had remembered that near Christmastime I had answered "no" to the question of whether or not we were Catholic, so she politely asked if it would be okay for me to enter the church with her. I came along as she (who claims not to be religious but definitely has a deep and unabiding connection to superstitions of all sorts) lit a prayer candle (likely in remembrance of her husband, or wait, am I mixing that up with yahrzeit candles? maybe it was for the Madonna?), showed me the famous statue of the Virgin Mary that is a pilgrimage site in and of itself, and muttered loudly (in English) about a man who she believed was "looking at us in a stupid way" (I thought he looked friendly and maybe was checking her out as she looks pretty good for someone in her ninth decade!).
Mrs. Furley believes that we are twins, due to our shared birthday and ascending signs, yet when she did not react with Trofie Wife-level joy upon spotting an absolutely adorable dog, I was relieved; there is no way we could be twins if she did not squeal with delight at a passing pooch. As we walked, we also passed the building that reportedly served as headquarters for the invading armies (first the Germans, then the Americans) during World War II. Mrs. Furley spoke of using her language skills as a young, frightened teenager for both commands. I'm sure that she has many stories from that era, but it's clearly a traumatic subject and we would never push her for information (though she brings it up on occasion to both me and Martello). As we made our way to a bench by the seaside, Mrs. Furley probed further regarding my own religious inclinations and eventually (with the assistance of a dictionary), I explained that we were ebrei (to which the delighted response was, "oh, you are a Jew!"). She asked me a little bit about what we believed, remarking that the Old Testament was quite "profound," and then related a story (which she repeated to Martello the next day) about a non-Jewish neighbor, prior to the outbreak of World War II, kicking her violinist daughter out of the house for falling in love with a Jew and recalling her own mother (Mrs. Furley's that is) being very upset about this other mother's rash actions. Incidentally, I'm currently reading a book about the Italian Jewish community leading up to and during WWII. I'm only about a quarter of the way through, but I have to say that the book paints a fascinating story about the complexities and divided loyalties during the entire period from the Risorgimento (Italian unification in the 19th century) through the end of WWII. The community depicted within (and perhaps Italian society itself) is perhaps the most multi-faceted, complex, dare I say schizo Jewish community that I have ever encountered (and that's saying a lot!). Trofie Wife will be sure to provide a full update once I have completed the text.
The excursion clearly made Mrs. Furley's day, and I suspect that I will assent to more of these in the future (particularly the ones she proposed involving her beachside cabana), despite my belief that she has already told me (and Martello) all of her stories at least six times.
Baci e gelato,
Martello e Trofie Wife
Thursday, April 9, 2009
Current (Ok, Actually Belated) Events
(Note: Trofie Wife is about three weeks behind in blogging due to an increased work load. Ironically, lots of things worth sharing have also occurred during this period. I’m trying my best to get it all up here and up to date this week; apologies for what I fear will be information overload (a state Martello claims I am not familiar with as a “collector of information.”)
First off, we thank all of those who forwarded on the New York Times article on vending machine pizza (http://www.nytimes.com/2009/03/14/business/worldbusiness/14vend.html?pagewanted=1&hp, for those of you who haven’t seen it). We have not yet seen or even heard about these particular machines here, but I have already vouched for, on this blog, the wonders of the Italian coffee/hot drink vending machines. We’ll be sure to report back should we happen to run into one of these artificially intelligent pizza makers.
In other belated news, some of you may have heard sad reports about the roving attack dogs in
Baci e gelato,
Martello e Trofie Wife
Thursday, February 26, 2009
Supermarket Swept
After completing a respectable amount of work Wednesday morning, Trofie Wife set out to partake in some afternoon marketing. After realizing to my dismay that the bakery with the good whole wheat rolls was now closed on Wednesday afternoons (random), I visited the smaller grocery store in centro. As I walked in, I noticed an uncomfortable emptiness. Each aisle appeared as a minor ghost town, with markedly fewer items on the shelves than usual. Was it inventory day, I wondered? (I’ve definitely been at Trader Joe’s on
After a careful inspection of all aisles (including a long lingering at the unhealthy snack section—sue me), I figured it out. They were installing new shelving throughout the store! All of the missing goods had been dumped in shopping carts and staff members were now slowly arranging them on the shiny yellow shelves, which do appear cleaner and wider, perhaps with room for more interesting food stuffs (yet I still needed to ask for help reaching the lightbulbs...). With my ready access to food and paper goods intact, I paid my bill and headed to the bakery with the good foccacia (yes, it is essential to visit different bakeries for different bready and dolce items).
On another note, yesterday was Ash Wednesday (mercoledì delle Ceneri). Now, we live in
Baci e gelato,
Martello e Trofie Wife
Wednesday, February 18, 2009
Casa Dolce Casa!
The
If you include the metro, it took us SIX trains to return to Arenzano. Apparently all the Italians were travelling on January 5th since the 6th was another holiday, Epiphany (more on that soon). The train we desired to take from



Martello e Trofie Wife
Monday, February 2, 2009
BREAKING NEWS
On a casual stroll about town this afternoon, I stepped into heavy fire--of silly string and shaving cream. Today was Carnevale, and young teenagers and pre-teens, some masked and costumed, others plainclothed, engaged in spruzzo combat. Informal, unorganized guerilla tactics prevailed as these young, primarily male fighters charged in packs through the alleys and piazzas of the historic Centro, ruthlessly covering each other in white, soapy foam. Shrieks and Italian curses rang loud. Excited conversation and intermittent quiet were also prevalent at times, especially in a designated parental safe zone down below. Rumors swirled about a preliminary procession through Arenzano, participants flaunting their attire. Caught in the crossfire, intrepid Martello set up a civilian outpost, whipped out his reporters notebook, and observed the events from a bench in Piazza David Chiossone. Details remain sketchy at this point; while not equipped with a camera, Martello did manage to capture some sense of the scene in the quick sketch posted below. However, more questions than answers remain--timeline, motivations, alliances, spruzzo suppliers, etc. As the story unfolds, look to this blog for more in-depth coverage.
Tuesday, November 25, 2008
I Know Why The Old Lady Swallowed The Fly
To get it to go away and stop buzzing!! How’s this for a cultural oddity: They believe in heavy-duty shutters in Arenzano; shutters to keep out the light and wind but not window screens, the things that block the bugs and prevent the children (and clumsy adults) from falling out the window. Trofie Wife had been fighting with a particularly persistent fly since we opened the terraza doors last Sunday to have a leisurely, outdoor reading session of months-old periodicals (Trofie Wife and Martello have a lot of information ingestion to catch up with!). How annoying! I’m pretty sure that I finally killed it on Wednesday because the buzzing stopped. I hope I won’t have to swallow any flies in the future, though if need be, I’m sure I could figure out a way to make a bug cupcake…
But Trofie Wife is guessing that with the increasingly windy days we’ve been having here the bugs will head for warmer climes. I was mistakenly sold this bill of “warm winter” goods, but feel pretty certain that winter here is just as brutal, if not more so, than the offerings at home. Arenzano appears to be caught in some kind of wind tunnel, such that going outside to dump papers in the carta bin is unpleasant, and leaving the house for any great length of time is to be avoided (here’s where unemployment comes in handy). Trofie Wife is also feeling like she made some bad packing decisions, listening to Martello’s input (cute dresses) instead of her own better judgment (additional warm sweaters; now sitting in bags on top of stuffed animals in Tenafly). The only upside if it continues to stay extremely cold will be the increasing need to add warmer items to the closet. And perhaps a rollback on the promise to get dressed every day, opting instead for the always warm, if not fashionable, footsie pajamas (yes, they make them for adults!). Come on, admit it. You only mock Trofie Wife because you really want your own pair! I’ll even share my supplier with you and keep your inquiries a secretJ
Baci e gelato,
Martello e Trofie Wife
Thursday, November 13, 2008
The Point System
I was very relieved when I clocked the presence of this store on my first visit to Arenzano, because it bore the whiff of the familiar—my sister shops at a sister store in
So, for 25 euro, we can join the store as members, thereby gaining our loyalty card as well as the right to earn points and take part in cooking demos and local excursions (Martello asks: “why would you want to go on trips with the grocery store??”) The aforementioned points can then be used to select gifts that are published in the annual members’ guide. I initially flip flopped regarding the value of this investment. I surmised that it was true that we (mostly I) would be going to this grocery store quite a bit during our time in Italy and if we could save a euro here or there that could be put to better use (train or plane tickets, anyone?) why not? However, there are plenty of weekly discounts available to nonmembers, and just how long would it take us to earn back the 25 euro in accumulated savings when so many discounts hover in the 10 to 20 percent (read: 30 to 40 cent) range? As I perused this year’s selection of premiums, I realized that in this case membership did not have its privileges. Readers, let me take you through some of the prizes just to demonstrate the craziness of this set-up.
One euro spent is equal to one point earned; it is unclear from the materials that I have (and can comprehend) if you are allowed to carry points forward from one year to the next. Thus, if you spend 3.800 euros OR you cash in 1.850 points and pay 19,50 euros (I might also add here that it’s very confusing that in Europe a comma is used as a decimal point and a period is used in place of a comma in marking thousands), you can be the proud owner of—a handmade, wooden oil and vinegar dispenser. The Scandinavian design is clean and functional, but you can probably pick up something like it on QVC for $29.99 or less.
Next: A toaster with slots for four slices of bread. 3.700 points (3.700 euros spent), or it can be yours for 1.750 points and 19,50 euros. Hmm, does this 19,50 price maybe allude to the actual value of the item? Need I remind you that I picked up an actual TOASTER OVEN at the competing grocery store (which also boasts a point system) for only 10 euro??
Here’s one for the bambinos: for 2.700 points (or 1.250 points plus 14,50 euro), you can be a proud owner of a backpack featuring a cartoon image of a squawking rooster (and for those of you who remember from high school that animals make different sounds in different countries, apparently a rooster crowing in Italy sounds like: “chicchirichi!!” Personally, I prefer the French, “coo-coo, coquiercoo”).
And now for my absolute favorite. The pièce de résistance. Weighing in at 11.300 points (that’s a lot of groceries) or 5.400 points plus 59 euros, is…A MEAT SLICER!! Why on earth would you need this in your home?? I saw it on the premium shelf (before I realized that it was a “premium” and thought it was just part of the miscellany on the “random shelf” (which turned out to be the “premium shelf”) and I thought to myself, “now isn’t that odd…a meat slicer.” This premium, I might add, is valued more highly than a weekend at a spa in Acqui Terme (4.400 points), a tree in a national forest (2.000 points; I’m at least happy to see that these points can be donated towards worthwhile causes), a free ticket on any national (4.000 points) or European (7.000 points) flight!! Maybe I just don’t get how important sliced meat is to the majority of those inhabiting these parts…
Now I always found the Park Slope Food Co-op to be fairly ridiculous, which is why I never joined (apologies to any members out there), but this so-called “co-op” is molto crazy! It’s more like members are co-opted by their ridiculous system! Please: If you would like an olive oil set or a four-slot toaster or a professional grade meat slicer, please, please, please just buy one on your own!! Don’t spend 11.000 euros on groceries! I can understand if you just happen to spend that much a year and the slicer (or any other prize for that matter) is an added bonus, but seriously, a meat slicer? In sum, we are not joining the club at this store or any other. Not only because of the scam-scented point system, but because I take great offense at the presence in a store of a shelf with alluring items displayed on it, but when you decide you’d like to buy one (and seemingly believe you can afford it) you are told that it is not possible to do so! I may be very liberal, but I’m still a capitalist! So, should we be in the market for any condiment dispensers, appliances, or cock-a-doodle-doing (or otherwise) backpacks, we’ll accumulate them the old fashioned way—by picking them out of the free piles in Brooklyn!
Baci e gelato,
Martello e Trofie Wife
Tuesday, November 4, 2008
Ghouls Invade Genoa
I ventured down to the pedestrian area around 4:30 p.m. and saw a large number of children—some with plush pumpkin baskets, others with undecorated plastic bags— walking from storefront to storefront collecting candy. I have to say that the costumes were fairly lackluster—mostly witches, ghosts, some hair dye, and a few masks à la Scream. From what I could see while peering over the children, the candy selections were not of the highest quality (i.e., there did not appear to be any chocolate, of any kind, being doled out; mainly just sucking candies). Some of the kids yelled “Trick or Treat!” in English before being given their treat; others just participated in a group primal scream. Amazingly, it reminded me quite a lot of the Halloweens of my younger years. Parents taking pictures and standing back and kibitzing while the kids descended on the loot, holding umbrellas because it was raining (it always rained on Halloween in Tenafly in the 1980s and ’90s). I present to you a few relatively boring pictures, since I was wary of taking photos of children without their parents’ consent (and I don’t know how to ask for it in Italian). Note that even a few moms played along as they themselves donned capes and witches hats.




Additionally, once kids reach the age of 11 or 12, the day becomes less about treats and more about silly string, shaving cream, and eggs. There were quite a few remnants of all these items on all the main drags.
The shop owners stood guard over their wares as boys and girls alike ran down the ancient streets, figuring out how to pelt the weakest amongst them.Now in addition to last Friday being Halloween, it was also officially our first Shabbat in Arenzano. While wine is pretty easy to come by, I had hoped that I would be able to locate some tapered candlesticks that could be adapted into Shabbat candles. However, this proved more difficult than it seemed. Curiously, while there were no paired candlesticks to be found, the grocery store did sell some sort of candle you can put in or near your ear to remove wax (maybe we’ll try those next week). Therefore, I hope I do not offend any Catholics in the audience by describing the solution to my waxen quest. I purchased a prayer candle
(seems to be for the protection of the family and is, interestingly, shaped like our Yahrtzeit(memorial) candles) and went about slicing it in half

so that I had two stout candle wicks.
These should last us quite a while, and hopefully we’ll find some more appropriate, non-offensive candlesticks soon. (Note: This just in, the housewares shop at the “mall” has tapered candlesticks! As well as measuring cups in grams and milliliters. Guess it’s time to brush up on that metric system…)In other exciting news, it appears that the local dog foster care program is in need of some volunteer dog walkers! Assuming that the dogs will listen to my commands in English (and the volunteer coordinator will understand my e-mail), I plan on looking into this. There are quite a lot of dogs here. And baby carriages. And baby carriages with dogs attached to them. We’ve found the Italian Park Slope!
Coming soon: Martello’s first post!
Baci e gelato,
Martello e Trofie Wife
Saturday, November 1, 2008
A trip to Voltri
After a failed attempt to recharge the Internet key on our first Monday in town (due to a misplaced recharge number), Trofie Wife was forced to return on Tuesday. This turn of events was quite fortuitous as Tuesday turns out to be market day. The market is filled with an abundance of items from housewares (I found 12 hangers for just over 4 euro, which completed our closet) to clothing to farm fresh eggs (with the cooped chickens on display to prove it). The market also appears to be a good place to observe political activity. There were actual real live members of the Communist Party tabling next to a farmer’s cart, and proponents (or maybe they were opponents?) of some ballot referendum had taken up the seating area at the top of the piazza. It is also perfectly acceptable, I was glad to see, to bring your dog (no matter how large; I wish I had taken pictures!) to the market, just as long as the cane does not eat the flowers. Notably, on sale at a nearby newsstand I saw a calendar entitled, “
In Voltri, and likely all over

Baci e gelato,
Martello e Trofie Wife














